Common name: Forest Champa • Hindi: Padera, Padwa, Mahabal, Barcha • Marathi: गिडेसा Gidesa • Telugu: Erra Mogi, Konda muritidi • Urdu: बन चाँपा Ban champa
Botanical name: Spermadictyon suaveolens Family: Rubiaceae (Coffee family) Synonyms: Hamiltonia suaveolens, Hamiltonia mysorensis
Forest Champa is a branched shrub, growing up to 1-2
m tall. The species name suaveolens means sweet-scented, and refers to
the fragrant flowers.
All vegetative parts stink when bruised. Oppositely arranged
elliptic-lancelike leaves, 10-20 cm, are finely velvety. Leaf stalks
are 1-2 cm long.
Flowers occur in many-flowered spherical heads, arrange in panicles at the end of branches. The spherical heads are 5-10 cm across.
Flowers are fragrant, in bunches of 5 or more. Sepals are small, very
narrow, and tapering. Flowers white to pale bluish or pinkish, with a
relatively long tube and short, oblong petals. Stamens are visible at the
flower throat. Style with 5-lobed stigma protrudes out of the flower. Fruit
is capsule-like, crowned by the leftover sepals. In China it is grown for
its showy, fragrant flowers. Only seen wild in India. This flower is seen
in Western Ghats and Himalayas.
Flowering: October-March.
Identification credit: Narendra Joshi
| Photographed at Satara, Maharashtra. |
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