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Four O'clock
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Four O'clock
aturalized Photo: Thingnam Girija
Common name: Four O'clock, Japanese Wonder Flower, Beauty-of-the-night, Marvel of Peru • Hindi: गुल अब्बास Gul abbas, Gulbakshi • Manipuri: ꯃꯨꯀꯥꯛꯂꯩ Mukak lei • Marathi: गुलबस Gulabas or गुलबास Gulabaas, सायंकाळें saayankaale • Tamil: Pattarashu, அந்தி மந்தாரை Andhi Mandarai • Malayalam: Anthimalari, Anti-mantaram, naalu mani poovu • Telugu: చంద్రకాంత Chandrakantha, Chandramalli • Kannada: ಗುಲ್ಲುಮುಂಚಿ Gullumunchi, ಮಧ್ಯಾಹ್ನಮಲ್ಲಿಗೆ Madhyaahna mallige, ನಾಲ್ಕುಗಂಟೆಹೂ Naalku gante hoo, ವಿಭೂತಿಹೂ Vibhooti hoo, ಸಂಜೆಮಲ್ಲಿಗೆ Sanje mallige • Bengali: সংধ্যা মালতী Sandhya malati • Oriya: Rangini • Konkani: आकाशमुरी Akashmuri, Meremdi • Sanskrit: कृष्णकेलिः Krishnakeli • Assamese: গধূলি গোপাল Godhuli Gopal • Mizo: Aratukkhuan
Botanical name: Mirabilis jalapa    Family: Nyctaginaceae (Bougainvillea family)

Four o'clock flowers are trumpet shaped, about an inch across at the end and about two inches long. They open in the evening and wilt the next morning. Four o'clocks are leafy, shrublike, multi-branched perennials which bloom throughout summer. The plants are erect and spreading, 2-3 ft tall and just as wide. They have numerous branches and opposite, pointed leaves 2-4 in long. The fragrant flowers are borne singly or in clusters, and can be red, magenta, pink, yellow or white, sometimes with more than one color on the same plant. Like Petunia, bicolored flowers can also be grown. The plants continue to produce new flowers from late spring until fall. Four o'clocks have large, black carrot shaped tubers that can be a foot or more long. In warm regions, the roots can weigh up to 18 kg or more. The flowers are used in food colouring. An edible crimson dye is obtained from the flowers to color cakes and jellies.
Medicinal uses: In herbal medicine, parts of the plant may be used as a diuretic, purgative, and for vulnerary (wound healing) purposes. The root is believed to be an aphrodisiac as well as having diuretic and purgative properties. It is also used in the treatment of dropsy. The leaves are used to reduce inflammation. A decoction of them (by mashing and boiling) is used to treat abscesses. Leaf juice may be used to treat wounds. The bulbous roots of the flower have a laxative effect.

Identification credit: Sinam Dhaneshwari Photographed in Jamia Millia Islamia, Delhi & Rajouri, J&K.

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