Botanical name: Pyrus pashia Family: Rosaceae (Rose family)
Synonyms: Pyrus kumaoni, Pyrus nepalensis
Himalayan Pear is a small or medium-sized deciduous tree, found in the Himalayas. It is also cultivated for its fruit. Leaves are ovate to broadly lance-shaped, long-pointed, toothed, hairless and shining. Leaves are 5-10 cm long, those on sucker shoots are often 3-5-lobed. Young leaves are white-woolly. Flowers are 2-2.5 cm across, with white obovate petals with darker veins. Sepal cup is urn-shaped with spreading white-woolly sepals. Fruit is round, 1.3-2.5 cm, dark brown, covered with raised pores. Fruit is edible when half-rotten. Himalayan Pear is found in the Himalayas, from Afghanistan to SW China and Burma, at altitudes of 750-2700 m. Flowering: March-April.
Identification credit: Nongthombam Ullysess
The flower labeled Himalayan Pear is ...