Long Coriander   
Foto info
Long Coriander
N NZaturalized Herb
Photo: Tabish
Common name: Long Coriander, Wild coriander, Fitweed, Mexican coriander • Hindi: बन धनिया Ban dhania • Manipuri: Awa phadigom • Bengali: Bon dhonia • Assamese: Jongali memedo, Ori
Botanical name: Eryngium foetidum    Family: Apiaceae (Carrot family)

Long Coriander is native to the Caribbean islands, but is cultivated worldwide. It is also used extensively in Thailand, India, Vietnam, and other parts of Asia as a culinary herb. Leaves are tough, but if sliced and then chopped they are quite tasty. This variety of coriander dries well, retaining good color and flavor, making it valuable in the dried herb industry. A coarse, biennial herb 15-45 cm high. Leaves rosulate and cauline, the blades lanceolate to oblanceolate, up to 30 x 5 cm, crenate to spinulose-serrate. Inflorescence heads numerous, cylindric, about 10 x 5 mm, the involucral bracts lanceolate, exceeding the heads, commonly 2-3 cm long; petals white or greenish; fruits greenish, subglobose, about 1.5 mm in diameter
Photographed in Imphal, Manipur.

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