Common name: Ceylon spinach, Indian spinach, Malabar Spinach, Red vine spinach, Vine spinach • Hindi: Poi पोई • Manipuri: Urok Shumban • Konkani: Valchi Bhagi • Tamil: Vasalakkirai • Kannada: Bansali • Marathi: Velbendi • Gujarati: Valchi Bhagi • Malayalam: Vasalaccira • Sanskrit: Upodika • Bengali: Pui Shaak
Botanical name: Basella alba var. rubra Family: Basellaceae (Basella family)
Malabar Spinach is not really a spinach at all, but the taste is similar and
it is better suited to summer growing than real spinach. The large meaty,leaves
are spinach-like in flavor and is very heat tolerant. The flowers, which are
small, white, and tinged with pink, form in small clusters on the end of short
stems at the nodes. Pea-size, dark purple, juicy fruits follow the flowers,
which adds another ornamental dimension. The berries are fleshy
and purplish black and the juice is sometimes used as a dye.This is a fast
growing vine great to cover an ugly spot in a hurry, should be planted where it
can climb. Will do fine in the shade but the leaves will not turn purple/red
the stems will still get red but not as much as they do in full sun.
Identification credit: R.K. Nimai Singh & Supriya Saha
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