Common name: Mysore Sumac • Hindi: दसनी Dasni, Dansara, Darsan • Marathi: अम्बॊनी Amboni • Malayalam: Chippamaram • Telugu: Sitha, Sundari • Kannada: Hulmari, Sabale, Sappli
Botanical name: Rhus mysorensis Family: Anacardiaceae (Cashew family)
Mysore Sumac is a small aromatic, often gregarious shrub with a thin brown
bark and spiny branches. Leaves are divided into 3 leaflets. Leaflets are
deeply toothed, or lobed, the middle one 1-1.5 in long, the lateral ones
smaller. The leaflets are nearly stalkless. Flowers are small, white, or
greenish, borne in panicles at the end of branches or in leaf axils. Sepal
is small, 4-5-parted, persisting even in fruit. Petals are 5, ovate,
falling off early. Disk fleshy, obscurely 5-lobed. Ovary 1-celled; styles
3. Fruit is a small, dry, compressed drupe, 3 mm in diameter. The wood
which is hard, reddish-yellow, close-grained and heavy, is only used for
fuel, and the branches for fencing fields. Flowering: February-June.
Identification credit: Prashant Awale
| Photographed at Laling Fort, Dhule, Maharashtra. |
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