Common name: Sausage Vine, Holboellia • Hindi: गोमफल Gomphal, Gukhnial • Khasi: Mirang ksa, Soh lyngkait • Nepali: Bagul, Guphala
Botanical name: Holboellia latifolia Family: Lardizabalaceae (Coguilera family) Synonyms: Stauntonia latifolia
Sausage Vine is a vigorous, woody, evergreen climber, native to the
Himalayas. Branches are prominently channelled. Leaves are palmately
compound, with 3-9 elliptic or oblong-ovate leaflets, 4-10 cm long. In
spring, it bears small clusters of very heavily scented, white or
purplish, bell-shaped flowers. Flowers are very sweetly scented. They are
borne in racemes in leaf axils. Fruit is reddish purple at maturity,
irregularly sausage-shaped, 5-7 cm long, up to 4 cm wide. Ripe fruits are
eaten fresh. Sausage Vine is found in forests, shrubberies and shady ravined
of the Himalayas, from Pakistan to SW China, at altitudes of 1500-4000 m.
Flowering: April-May.
Identification credit: Nongthombam Ulysses
| Photographed in Fambong Lho Wildlife Sanctuary, Sikkim. |
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